The strawberries are so amazing this year that we've been able to do some special offers for our Facebook friends. Like us on Facebook for all the latest news and special offers. We are open 10am to 5pm daily.

Garlic is now available, our own organically grown.

The dinosaurs have arrived! One of a kind, delightful, knitted soft toys to buy for your dinosaur enthusiast. Marg has just finished the 116th dinosaur! She couldn't resist creating Belstackasaurus 'Strawberry' and Number 100 is Fluffy (who is a keeper, sorry!)
It is lovely to see the smiles on peoples' faces when they spot the Belstackasauruses and the pleasure they are giving to the children who bought one. Check out the Belstack Dinosaurs page.

                                            NOW AVAILABLE TO ORDER ONLINE!
Our popular, delicious range of jams, sauces, relish and pickle, all made by Pete in our farm kitchen.

Check out our 1870's early settlers' cottage and read about it in the book, 'A History of Belstack Strawberry Farm 1840 to 2015.'

In line with our aim towards improved sustainability, we have implemented the following strategies:

  • No plastic bags or plastic straws
  • Compost and chooks for organic waste
  • Reusable or recyclable strawberry punnets
  • Solar generated electricity
  • Rainwater
  • Biodynamic growing principles, no chemical sprays
  • Production of our own fruit, vegetables, meat and eggs

Is your goal to lose 8 to 10 kg quickly? Make a good start for Summer 2018 now! Go to the Rapid Fat Loss page for details.


Want your family to be healthy? Go to the Healthy Homes and Mail Order shop pages to find out how.
Last year Peter helped ordinary Australians become millionaires through the TIC Property Club. This year he received the Branch Property Mentor of the Year award and runner up Mentor of the Year for Australia. Do you want to build your wealth? Do you want to reduce the tax you pay? Go to the TIC Property Club page. Peter is well qualified to help you make your financial dreams come true.
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Peter & Marg Tacey
Ph: (03) 5823 1324
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